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Crab Alfredo

 Crab Alfredo
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
2 ServingsPrep/Total Time: 25 min.


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup prepared Alfredo sauce
  • 2 tablespoons chicken broth
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 2 cups hot cooked fettuccine or pasta of your choice


  • In a skillet, saute onion in butter until tender. Add mushrooms; cook
  • and stir for 3 minutes or until tender. Stir in the sauce and broth
  • until blended. Add the crab. Reduce heat; cook for 10 minutes or
  • until heated through, stirring occasionally. Serve over pasta.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.