Taste of Home
Crab Alfredo
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long.
-Esther Pittello, Chicopee, Massachusetts
Ingredients
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1/4 cup chopped onion
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1 tablespoon butter
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1 cup sliced fresh mushrooms
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1 cup prepared Alfredo sauce
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2 tablespoons chicken broth
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1 package (8 ounces) imitation crabmeat, flaked
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2 cups hot cooked fettuccine or pasta of your choice
Directions
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1.
In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.
Nutrition Facts
1 each: 552 calories, 20g fat (13g saturated fat), 64mg cholesterol, 1246mg sodium, 68g carbohydrate (8g sugars, 4g fiber), 25g protein.
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