Back to Crab Alfredo

Print Options


Card Sizes

Crab Alfredo Recipe

Crab Alfredo Recipe

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup prepared Alfredo sauce
  • 2 tablespoons chicken broth
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 2 cups hot cooked fettuccine or pasta of your choice


  • 1. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.