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Crab Alfredo Recipe
Crab Alfredo Recipe photo by Taste of Home

Crab Alfredo Recipe

Read Reviews (4)
4.75 4
Publisher Photo
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup prepared Alfredo sauce
  • 2 tablespoons chicken broth
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 2 cups hot cooked fettuccine or pasta of your choice

Nutritional Facts

1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta. Yield: 2 servings.
Originally published as Crab Alfredo in Reminisce November/December 2003, p50

Nutritional Facts

1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Crab Alfredo(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 25, 2012

I found this recipe while looking for one for imitation crab. It is delicious! It will definitely become a regular for my husband and me.

MY REVIEW
Reviewed May. 5, 2011

The whole family absolutely loved it. I used real crab (from a can) instead of imitation though. This one has approval to stay in the recipe box

MY REVIEW
Reviewed Oct. 27, 2010

Wow it is quite the decadent dinner. I had my boyfriend over for dinner and caught him wiping his plate clean with a piece of bread :) I added sauteed spinach and replaced the chicken broth with vegetable. I also used olive oil instead of butter and angel hair instead of fettuccine. I never had imitation crab meat outside of a California roll before, but now it's an addition when i want a creamy, cheesy decadent dinner (i can't have this often though!!)

MY REVIEW
Reviewed Jan. 4, 2010

My husband and four year old loved it, very easy to make :)

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