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CPA Snack Recipe
CPA Snack Recipe photo by Taste of Home

CPA Snack Recipe

Publisher Photo
Begin a tax-crunched evening with CPA Snack, featuring a yummy mixture of seasoned nuts. The name has a double meaning, since it stands certified public accountant as well as the main ingredients (cashews, pecans and almonds)!—Betty Jean Jordan, Monticello, Georgia
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, melted
  • 4-1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon hot pepper sauce
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2-1/4 cups pecan halves
  • 2 cups whole cashews
  • 1-1/2 cups whole almonds

Nutritional Facts

1 serving (1/4 cup) equals 203 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 7 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper. Stir in the nuts until coated. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool. Store in an airtight container. Yield: 6 cups.
Originally published as CPA Snack in Taste of Home April/May 2003, p16

Nutritional Facts

1 serving (1/4 cup) equals 203 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 7 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for CPA Snack

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 1, 2013

"I had prepared this recipe when it was featured in Taste of Home and I'd adjusted it by adding 1/8 to 1/4 tsp. cayenne pepper and I added 2 cups mixed nuts since that was what I'd had on hand! I've also used a large roasting pan instead of a 15x10x1" pan. It's easier for me to stir the snack mix and the pan is deeper in that the mix doesn't fly out of the pan & into the oven! I'd made this snack mix for our coffee time on Sundays! This is a really great recipe, Betty Jean Jordan. Thank you for sharing this recipe! Dawn E. Lowenstein"

MY REVIEW
Reviewed Mar. 10, 2013

"I have made this CPA snack recipe many times and have always been asked for the recipe !! The first time I made it was for an Income Tax Party and WHAT A HIT IT WAS !! A perfect recipe for and IRS Party Theme. Thanks so much for all the fabulous recipes Taste of Home readers."

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