Cowboy Stew Recipe
- 2 pounds ground beef
- 4 cans (16 ounces each) baked beans
- 8 hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/2 cup grated Parmesan cheese
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended. Yield: 11 servings.
1 cup: 457 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1223mg sodium, 36g carbohydrate (2g sugars, 9g fiber), 29g protein .
Reviews for Cowboy Stew
"I omitted the parmesan cheese because my son doesn't like it and I only added one large can of baked beans. We enjoyed this very much. It was quick, tasty and filling."