- 2 pounds ground beef
- 4 cans (16 ounces each) baked beans
- 8 hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/2 cup grated Parmesan cheese
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended. Yield: 11 servings.
Originally published as Cowboy Stew in Reminisce April/May 2011, p57
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Reviewed Dec. 5, 2013
"I omitted the parmesan cheese because my son doesn't like it and I only added one large can of baked beans. We enjoyed this very much. It was quick, tasty and filling."