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Cowboy Chili Recipe

Cowboy Chili Recipe

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/2 cups refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup beef broth
  • 3/4 cup chopped green pepper
  • 1/2 teaspoon minced garlic


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 217 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 1,005 mg sodium, 32 g carbohydrate, 5 g fiber, 15 g protein.

Reviews for Cowboy Chili

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Reviewed Nov. 19, 2010

"This is a family favorite!"

Reviewed Feb. 22, 2010

"Great way to use up left over BBQ, everyone in my family loved it"

Reviewed Dec. 29, 2009

"I like recipes with such few ingredients, then can add to them --"

Reviewed May. 26, 2009

"This is fantastic and very easy. I like to add a can of corn to it to make it a little heartier."

Reviewed Sep. 29, 2008

"This was a wonderfully simple and easy recipe. One to definately make again. I have considered sauteeing the peppers and onions prior to adding the remaining ingredients."

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