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Cowboy Chili Recipe
Cowboy Chili Recipe photo by Taste of Home

Cowboy Chili Recipe

Read Reviews (5)
4.14 5
Publisher Photo
Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup beef broth
  • 3/4 cup chopped green pepper
  • 1/2 teaspoon minced garlic

Nutritional Facts

1 serving (1 cup) equals 217 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 1,005 mg sodium, 32 g carbohydrate, 5 g fiber, 15 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Yield: 4 servings.
Originally published as Cowboy Chili in Simple & Delicious January/February 2007, p7

Nutritional Facts

1 serving (1 cup) equals 217 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 1,005 mg sodium, 32 g carbohydrate, 5 g fiber, 15 g protein.

Reviews for Cowboy Chili(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2010

This is a family favorite!

MY REVIEW
Reviewed Feb. 22, 2010

Great way to use up left over BBQ, everyone in my family loved it

MY REVIEW
Reviewed Dec. 29, 2009

I like recipes with such few ingredients, then can add to them --

MY REVIEW
Reviewed May. 26, 2009

This is fantastic and very easy. I like to add a can of corn to it to make it a little heartier.

MY REVIEW
Reviewed Sep. 29, 2008

This was a wonderfully simple and easy recipe. One to definately make again. I have considered sauteeing the peppers and onions prior to adding the remaining ingredients.

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