Cowboy Casserole Recipe
Cowboy Casserole Recipe photo by Taste of Home

Cowboy Casserole Recipe

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4.5 72 86
Publisher Photo
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

Nutritional Facts

1 serving equals 714 calories, 38 g fat (15 g saturated fat), 120 mg cholesterol, 1675 mg sodium, 56 g carbohydrate, 6 g fiber, 37 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
  2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly. Yield: 2 servings.
Originally published as Cowboy Casserole in Taste of Home August/September 2010, p43

Reviews for Cowboy Casserole

AVERAGE RATING
(86)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (29)
3 Star
 (6)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed May. 19, 2016

"The whole family loved this. It was quick and easy to put together. I did double the recipe for 4 servings. I had to bake it a few minutes longer as we like our taters crispy but it came out great. Thanks for sharing!"

MY REVIEW
Reviewed Apr. 5, 2016

"I always double this & cook ground beef with onions & garlic... Sometimes peppers & mushrooms. I also use a can of condensed bean & bacon soup & a can of cream of mushroom soup. Also bake at 400 for about 30 minutes as we like the tots crispy!"

MY REVIEW
Reviewed Mar. 10, 2016

"I love this recipe I make it for pot lucks but this past week I made it for a cabin of 18 and I read all the bland comments and thought I can't take that. So I got creative I put garlic in it of course. Then fiesta corn more sweet corn, kidney beans, black beans yeah it's a lot of extras but it was probably a triple recipe and probably weighted 15 lbs lol I couldn't carry it. But it fed a lot of folks and even got a call after we got home did you have any extras, why yes I had also made my daughter a pan while she was home for the weekend and of course she didn't eat it lol SUPER SUCCESS!!!!!!"

MY REVIEW
Reviewed Jan. 17, 2015

"Family favorite but I double this recipe 4 times and put in a 11x13 pan!"

MY REVIEW
Reviewed Nov. 7, 2014

"Good but definitely needed a bit of extra flavour. I added brown sauces and beef powder.

Also, I would let the tater tops thaw a little first as they weren't quite cooked when the casserole was ready!"

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