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Cowboy Casserole

 Cowboy Casserole
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

Directions

  • Preheat oven to 375°. In a large skillet, cook beef over medium
  • heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese,
  • milk, sour cream, onion powder and pepper.
  • Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with
  • beef mixture and remaining Tater Tots; sprinkle with remaining
  • cheese. Bake, uncovered, 20-25 minutes or until bubbly. Yield: 2
  • servings.
Nutritional Facts: 1 serving equals 714 calories, 38 g fat (15 g saturated fat), 120 mg cholesterol, 1,675 mg sodium, 56 g carbohydrate, 6 g fiber, 37 g protein.