- parsley; sprinkle with the remaining onion, peppers and olives.
- Serve with tortilla chips. Yield: 3 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 116 calories, 7 g fat (3 g saturated fat), 26 mg cholesterol, 336 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.
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