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Cowboy Baked Beans

 Cowboy Baked Beans
Baked beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety beans and has a great smoky taste.—Joe Sherwood, Tryon, Nebraska
12 ServingsPrep: 25 min. Bake: 50 min

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 pound bacon, cooked and crumbled
  • 2 cups barbecue sauce
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 medium onions, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Directions

  • Preheat oven to 350°. In a Dutch oven, cook beef over medium heat
  • until no longer pink; drain. Stir in the remaining ingredients.
  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60
  • minutes or until heated through. Yield: 12 servings (3/4 cup each).

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Cowboy Baked Beans (continued)

Nutritional Facts: 3/4 cup equals 350 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 1,232 mg sodium, 43 g carbohydrate, 8 g fiber, 20 g protein.