A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. —Karen Kenney, Harvard, Illinois
- 2 cups (12 ounces) milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup chopped slivered almonds
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. Yield: 2 dozen.
Originally published as Cow Pies Candy in Taste of Home April/May 1994, p35
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