Cow Pies Candy Recipe
- 2 cups (12 ounces) milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup chopped slivered almonds
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. Yield: 2 dozen.
Reviews for Cow Pies Candy
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If you like Cadburry's Fruit and Nut candy, you will love these! This easy candy is a great change of pace. I used the microwave to melt the chips- stirring every 30 seconds. The raisins give these goodies an unexpected chewiness.
sorry i dont like raisins
I meant to say I CHILL the candies on a waxed-paper-lined baking sheet! Thank you all for your patience!
A post script: I've given friends this candy, too! I like the fact that these candies are so simple to make! I DO shill the candies on waxed-paper-lined baking sheets and I use my trusty double boiler on my rangetop, rather than a microwave! This way, I can keep an eye on my chocolate candy base! I don't use almonds! But that IS an alternative-it is a key ingredient to these candies! DELOWENSTEIN
Actually, I have prepared this candy! I used 1 package of those chocolate Make & Mold Candy wafers which are sold in craft stores! I DID use the vegetable shortening! I also have used raisins or else substituted finely chopped candied cherries or crushed Starlites peppermint candy for the raisins & I've used about 1/2 cup roasted peanuts or up to 1 to 2 cups crushed potato chips or about 1/2 cup broken Utz's or Snyder's sour dough pretzel twists. I use this recipe for the holidays whenever I make candies for my colleagues at the local hospital where I volunteer! those candies are much enjoyed! thank you for sharing this recipe, Karen! DELowenstein