- plates, layer a red tomato slice, a yellow tomato slice, 1/2 cup
- couscous mixture and 1/4 cup endive leaves. Yield: 8 servings.
Nutritional Facts: 1 serving equals 150 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 294 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.