- sugar, salt, pepper, oregano, garlic powder and coriander; shake
- well. Pour over salad and toss to coat. Cover and refrigerate for at
- least 1 hour. Sprinkle with sesame seeds. Yield: 6 servings.
Nutritional Facts: 1 cup equals 127 calories, 2 g fat (trace saturated fat), 3 mg cholesterol, 414 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchange: 1-1/2 starch.