Courtside Caramel Corn Recipe
- 6 quarts popped popcorn
- 2 cups packed brown sugar
- 1 cup butter, cubed
- 1/2 cup corn syrup
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1. Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
- 2. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9-in. baking pans.
- 3. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5-1/2 quarts.
1 cup: 230 calories, 12g fat (6g saturated fat), 22mg cholesterol, 343mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 1g protein.
Reviews for Courtside Caramel Corn
"This is almost identical to the recipe I use, but I use puff corn - no hulls! We call it "crack corn" - can't stop once you start!! Delicious!!!"
"We loved this crunchy popcorn! Double the recipe, it goes fast."
"Excellent recipe for caramel corn! After trying this recipe, I've thrown away my old one. Great flavor, texture and caramel coverage of the corn. I also used 3/4 tsp. soda like another reviewer noted, and it turned out very well."
"Easy, relatively fast, and a hit with caramel-popcorn lovers---what more could you want in a caramel corn recipe? I added an extra 1/4 teaspoon of baking soda (after reading reviews for Paula Deen's nearly identical recipe) this time around, but the recipe's been great each of the 5+ times I've made it."
"This is the best caramel corn. As stated-store in air tight containers but it won't last long. It's easy to make, delicious to eat and not sticky like some caramel corns can be."
"Everyone loves when I make this. Be careful to get all the kernals out though I made that mistake once, OOPS!"
"I have made this several times over the years,,I always have to make two batches,,,It is GREAT!!!"
"As a matter of preference, I used a little extra popcorn (about 8 qts) and used dark brown sugar because that's what I had on hand. Excellent! Exactly what I'd hoped for! Thanks for another great recipe!"
"I once had a recipe for caramel corn that a dear friend gave me, and I lost it in between several moves. This recipe is close, and is easy to make. It never lasts long!"
"I rarely write reviews unless something impresses me. I have tried other caramel corn recipes, but this one is worth writing about! Delicious and easy to follow directions. I took this to an end-of-school-year faculty pitch-in and people loved it! Also included it in my son's lunch. He reported that he had never had so many people wanting to "trade" to get more of his popcorn! Definitely a keeper and I will be making this for my son's all-school picnic."
"I've made this countless times over the years, usually around Christmas when I'm asked to bring it to family get-togethers. Very yummy!"
"This caramel corn is amazing!"
"Is it glossy when it's done?"
"Super good! Perfect treat for the Sunday game. I also used 3 bags of microwave popcorn to cut the time. Turned out great :)"
"Great recipe! Not sticky at all to eat. Easy and delicious!! Will be making again."
"Tastes just like the stuff you get in the store and it's really easy to make. Extra bonus! I like how all the ingredients are basic ones that any kitchen holds. I definitely recommend this recipe."
"OMG! This is the best caramel corn I have ever made! Easy, delicious, and I always have the ingredients on hand. I use three bags of microwave popcorn (lightly buttered) and a aluminum turkey roasting pan instead of two 9x13. Works great. Melts in your mouth if you're lucky enough to get through the crowd and get a bite! Thanks for a great recipe!"
"I've been making this for our neighbors for Christmas for the last several years. They love it and look forward to it every year. This is a wonderful recipe."
"Fantastic!! Made this to bring to a party and it was easy and delicious! Next time I plan to add some cashews to the mix."
"This is just like my mom's recipe that I grew up with. Easy and very economical to make. I just used my regular vanilla."
"I thought this would be really messy to make but it wasn't. It's very addicting!"
"I've been making this several years now, and everyone LOVES this! Try adding pecans to it for an extra special treat."
"Yummy! Big hit"
"I found this recipe several years ago. It has become a family favorite. I make a batch for Christmas also and send it off to family ."
"Made this at Xmas to put in gift boxes..added a coupe of handfuls of peanuts...wonderful!"
"This recipe is amazing!!! It's a lot of work, but well worth it. The popcorn just melts in your mouth!"
"This is VERY GOOD! Takes a bit of time to make, but is sure worth it!"