Back to Courtside Caramel Corn

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Courtside Caramel Corn Recipe

Courtside Caramel Corn Recipe

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:22 servings

Ingredients

  • 6 quarts popped popcorn
  • 2 cups packed brown sugar
  • 1 cup butter, cubed
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon baking soda

Directions

  • 1. Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
  • 2. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13-in. x 9-in. baking pans.
  • 3. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5-1/2 quarts.

Nutritional Facts

1 serving (1 cup) equals 230 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 343 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Courtside Caramel Corn

Sort By :
MY REVIEW
Reviewed Mar. 18, 2016

"This is almost identical to the recipe I use, but I use puff corn - no hulls! We call it "crack corn" - can't stop once you start!! Delicious!!!"

MY REVIEW
Reviewed Feb. 10, 2016

"We loved this crunchy popcorn! Double the recipe, it goes fast."

MY REVIEW
Reviewed Jan. 2, 2016

"Excellent recipe for caramel corn! After trying this recipe, I've thrown away my old one. Great flavor, texture and caramel coverage of the corn. I also used 3/4 tsp. soda like another reviewer noted, and it turned out very well."

MY REVIEW
Reviewed Sep. 27, 2014

"Easy, relatively fast, and a hit with caramel-popcorn lovers---what more could you want in a caramel corn recipe? I added an extra 1/4 teaspoon of baking soda (after reading reviews for Paula Deen's nearly identical recipe) this time around, but the recipe's been great each of the 5+ times I've made it."

MY REVIEW
Reviewed Jun. 29, 2014

"This is the best caramel corn. As stated-store in air tight containers but it won't last long. It's easy to make, delicious to eat and not sticky like some caramel corns can be."

MY REVIEW
Reviewed Dec. 15, 2013

"Everyone loves when I make this. Be careful to get all the kernals out though I made that mistake once, OOPS!"

MY REVIEW
Reviewed Oct. 27, 2013

"I have made this several times over the years,,I always have to make two batches,,,It is GREAT!!!"

MY REVIEW
Reviewed Oct. 18, 2013

"As a matter of preference, I used a little extra popcorn (about 8 qts) and used dark brown sugar because that's what I had on hand. Excellent! Exactly what I'd hoped for! Thanks for another great recipe!"

MY REVIEW
Reviewed Jul. 16, 2013

"I once had a recipe for caramel corn that a dear friend gave me, and I lost it in between several moves. This recipe is close, and is easy to make. It never lasts long!"

MY REVIEW
Reviewed May. 25, 2013

"I rarely write reviews unless something impresses me. I have tried other caramel corn recipes, but this one is worth writing about! Delicious and easy to follow directions. I took this to an end-of-school-year faculty pitch-in and people loved it! Also included it in my son's lunch. He reported that he had never had so many people wanting to "trade" to get more of his popcorn! Definitely a keeper and I will be making this for my son's all-school picnic."

MY REVIEW
Reviewed Mar. 27, 2013

"I've made this countless times over the years, usually around Christmas when I'm asked to bring it to family get-togethers. Very yummy!"

MY REVIEW
Reviewed Oct. 28, 2012

"This caramel corn is amazing!"

MY REVIEW
Reviewed Sep. 2, 2012

"Is it glossy when it's done?"

MY REVIEW
Reviewed Nov. 6, 2011

"Super good! Perfect treat for the Sunday game. I also used 3 bags of microwave popcorn to cut the time. Turned out great :)"

MY REVIEW
Reviewed Oct. 25, 2011

"Great recipe! Not sticky at all to eat. Easy and delicious!! Will be making again."

MY REVIEW
Reviewed Oct. 4, 2011

"Tastes just like the stuff you get in the store and it's really easy to make. Extra bonus! I like how all the ingredients are basic ones that any kitchen holds. I definitely recommend this recipe."

MY REVIEW
Reviewed Mar. 28, 2011

"OMG! This is the best caramel corn I have ever made! Easy, delicious, and I always have the ingredients on hand. I use three bags of microwave popcorn (lightly buttered) and a aluminum turkey roasting pan instead of two 9x13. Works great. Melts in your mouth if you're lucky enough to get through the crowd and get a bite! Thanks for a great recipe!"

MY REVIEW
Reviewed Dec. 21, 2010

"I've been making this for our neighbors for Christmas for the last several years. They love it and look forward to it every year. This is a wonderful recipe."

MY REVIEW
Reviewed Dec. 9, 2010

"Fantastic!! Made this to bring to a party and it was easy and delicious! Next time I plan to add some cashews to the mix."

MY REVIEW
Reviewed Nov. 16, 2010

"This is just like my mom's recipe that I grew up with. Easy and very economical to make. I just used my regular vanilla."

MY REVIEW
Reviewed Oct. 31, 2010

"I thought this would be really messy to make but it wasn't. It's very addicting!"

MY REVIEW
Reviewed Oct. 21, 2010

"I've been making this several years now, and everyone LOVES this! Try adding pecans to it for an extra special treat."

MY REVIEW
Reviewed Oct. 3, 2010

"Yummy! Big hit"

MY REVIEW
Reviewed Jan. 24, 2010

"I found this recipe several years ago. It has become a family favorite. I make a batch for Christmas also and send it off to family ."

MY REVIEW
Reviewed Jan. 13, 2010

"Made this at Xmas to put in gift boxes..added a coupe of handfuls of peanuts...wonderful!"

MY REVIEW
Reviewed Dec. 22, 2009

"This recipe is amazing!!! It's a lot of work, but well worth it. The popcorn just melts in your mouth!"

MY REVIEW
Reviewed Dec. 6, 2009

"This is VERY GOOD! Takes a bit of time to make, but is sure worth it!"

Loading Image