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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

Zucchini Corn Saute

Zucchini Corn Saute

Zucchini Corn Saute

I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. —Barbara Lundgren of New Brighton, Minnesota

Potato Spinach Pie

Potato Spinach Pie

Potato Spinach Pie

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg whites and a shredded-potato crust help lighten it up. &$151;Lola Kauffmann of Goshen, Indiana

Cranberry Pearl Onions

Cranberry Pearl Onions

Cranberry Pearl Onions

This unusual combination of pearl onions and cranberries is surprisingly delicious. There's plenty of thick, dark red sauce, and the onions have a sweet-tangy taste. They'll melt in your mouth! -Lesley Tragesser, Charleston, Missouri
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Roasted Veggie Platter

Roasted Veggie Platter

Roasted Veggie Platter

"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.

Cheddar Zucchini Slices

Cheddar Zucchini Slices

Cheddar Zucchini Slices

The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois

Turnip Casserole

Turnip Casserole

Turnip Casserole

No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. —Doris Hubert, East Killingly, Connecticut

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

Cheesy Noodle Casserole

Cheesy Noodle Casserole

Cheesy Noodle Casserole

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Sweet-Sour Kidney Beans

Sweet-Sour Kidney Beans

Sweet-Sour Kidney Beans

"You can substitute a variety of beans—such as soybeans, pinto or navy beans—in this versatile dish," suggests Elizabeth Bowen of Harbor Beach, Michigan. "It's a healthy and tasty alternative to sweet-and-sour pork or chicken," she adds. "I like to serve it over brown rice."

Italian Mixed Vegetables

Italian Mixed Vegetables

Italian Mixed Vegetables

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania

Gingered Carrots 'N' Onions

Gingered Carrots 'N' Onions

Gingered Carrots 'N' Onions

"A little ginger goes a long way in this dish," says Sarah Rodgers of Pittsburgh, Pennsylvania. "It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat."
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