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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

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Cuban Black Beans

Cuban Black Beans

Cuban Black Beans

This hearty side dish starts with a sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles, California

Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Grilled Potatoes & Peppers

Grilled Potatoes & Peppers

Grilled Potatoes & Peppers

My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
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Lemon Pasta with Spinach

Lemon Pasta with Spinach

Lemon Pasta with Spinach

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington

Red Cabbage Casserole

Red Cabbage Casserole

Red Cabbage Casserole

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.

Special Creamed Corn

Special Creamed Corn

Special Creamed Corn

WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Country Corn

Country  Corn

Country Corn

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe calls for reheating in the oven, you can also use your microwave. Simply cook 2-3 minutes on high, stirring twice.

Quinoa-Stuffed Peppers

Quinoa-Stuffed Peppers

Quinoa-Stuffed Peppers

“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly, and I always look forward to leftovers.”
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