Growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. The briny capers, lemon juice and sweet raisins together allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
This hearty side dish starts with a sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles, California
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition.
-Brenda DuFresne, Midland, Michigan
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey.
With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks.
Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal.
-Deb Hauptmann, Mohnton, Pennsylvania