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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

Summer Squash Bundles

Summer Squash Bundles

Summer Squash Bundles

"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty grilled squash bundles at a family reunion cookout...and they were a big hit!"

Zippy Rice Pilaf

Zippy Rice Pilaf

Zippy Rice Pilaf

"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything."

Herbed Lentils and Rice

Herbed Lentils and Rice

Herbed Lentils and Rice

Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, "I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect," she writes from Chanute, Kansas.
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Marinated Plum Tomatoes

Marinated Plum Tomatoes

Marinated Plum Tomatoes

Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.

Stir-Fried Asparagus with Water Chestnuts

Stir-Fried Asparagus with Water Chestnuts

Stir-Fried Asparagus with Water Chestnuts

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.

Greek Green Beans

Greek Green Beans

Greek Green Beans

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So I substituted green beans for the pasta in one of my favorite Greek dishes. It's even better than the original.

Squash and Bean Saute

Squash and Bean Saute

Squash and Bean Saute

We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really delicious. Sometimes we even enjoy it as a main entree. —Ellie Vorous of Seaford, Delaware

Skewered Potatoes

Skewered Potatoes

Skewered Potatoes

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. —Sarah Steinacher, Geneva, Nebraska

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota

Creamy Veggie Vermicelli

Creamy Veggie Vermicelli

Creamy Veggie Vermicelli

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Crispy Baked Onion Rings

Crispy Baked Onion Rings

Crispy Baked Onion Rings

These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.
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