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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

Grilled Corn in Husks

Grilled Corn in Husks

Grilled Corn in Husks

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

Flavorful Summer Squash

Flavorful Summer Squash

Flavorful Summer Squash

Andrea Yacyk of Brigantine, New Jersey flavors sauteed squash with garlic, red onion and dried herbs for garden-fresh goodness. Sprinkled with cheese, it makes a bright side dish that’s quick to fix and delicious to taste.

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.
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Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf

I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually have time to make it. This quick-cooking side is a tasty alternative. –Sonya Fox of Peyton, Colorado

Vegetable Pasta with Sun-Dried Tomato Sauce

Vegetable Pasta with Sun-Dried Tomato Sauce

Vegetable Pasta with Sun-Dried Tomato Sauce

Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on toast or as a substitute for tomato paste. You can find it with the packaged sun-dried tomatoes in the produce section of your local grocery store. This colorful salad easily enhances the holiday spread. The bow tie pasta and sauteed veggies are covered in a creamy sun-dried tomato sauce. It’s delicious.

Calico Corn Cakes

Calico Corn Cakes

Calico Corn Cakes

Served with salsa on the side, these fluffy corn cakes from our Test Kitchan make a fantastic side for nearly any main dish, especially those with Southwestern flair. Try serving them with sour cream on the side for a little extra kick.

Couscous-Stuffed Acorn Squash

Couscous-Stuffed Acorn Squash

Couscous-Stuffed Acorn Squash

Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell. Even kids will like this flavorful and filling dish.

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato, suggests Fran Scott of Birmingham, Michigan.

Easy Roasted Vegetables

Easy Roasted Vegetables

Easy Roasted Vegetables

Try a tasty shortcut to full-roasted flavor with this versatile, down-home side dish from Amelia Sunderland in Nashville, Tennessee.

Penne with Caramelized Onions

Penne with Caramelized Onions

Penne with Caramelized Onions

“This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia,” Paul Humphrey relates from Allyn, Washington. “The pine nuts are a delicious surprise.”

Steamed Broccoli

Steamed Broccoli

Steamed Broccoli

I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli. I love to pair it with grilled meat on hot days.
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