Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

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Garden Saute

Garden Saute

Garden Saute

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."

Dilled Corn and Peas

Dilled Corn and Peas

Dilled Corn and Peas

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota

Buttery Carrots and Brussels Sprouts

Buttery Carrots and Brussels Sprouts

Buttery Carrots and Brussels Sprouts

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Chive Carrots

Chive Carrots

Chive Carrots

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina

Savory Cauliflower Pie

Savory Cauliflower Pie

Savory Cauliflower Pie

Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

Steamed Lemon Broccoli

Steamed Lemon Broccoli

Steamed Lemon Broccoli

I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli. I love to pair it with grilled meat on hot days. -Michelle Hanson, Oacoma, South Dakota

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina

Summer Squash Bake

Summer Squash Bake

Summer Squash Bake

From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. A crumb topping adds crunch to this veggie bake that's even more flavorful when you use your garden harvest.—Dorothy Rieke, Julian, Nebraska

Apple-Stuffed Squash

Apple-Stuffed Squash

Apple-Stuffed Squash

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.
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