Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

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Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa

Red Potato Bundles

Red Potato Bundles

Red Potato Bundles

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Baked Carrot Casserole

Baked Carrot Casserole

Baked Carrot Casserole

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.

Spiced Acorn Squash

Spiced Acorn Squash

Spiced Acorn Squash

"Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker," notes Carol Greco of Centereach, New York. "This cinnamony treatment for squash is one of them."

Pesto Pasta

Pesto Pasta

Pesto Pasta

"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.

Dilled Duchess Potatoes

Dilled Duchess Potatoes

Dilled Duchess Potatoes

When you want to impress dinner guests with a splendid dish, these eye-catching potatoes from our Test Kitchen fill the bill. The appealing flavor of dill really shines through.

Vibrant Veggie Stir-Fry

Vibrant Veggie Stir-Fry

Vibrant Veggie Stir-Fry

From Alverton, Pennsylvania, Betty Claycomb whips up a simple side dish featuring broccoli, carrots and zucchini. "Over the years, my husband and I have learned to cook with less fat and sugar so we can enjoy good health as we grow older," she shares.

Creamy Spinach Pasta

Creamy Spinach Pasta

Creamy Spinach Pasta

Our Test Kitchen tossed tender tube pasta with fresh spinach, onion, blue cheese and chicken broth to create this aromatic entree. A sprinkling of toasted honey pecans tops it all with a touch of sweetness.

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

Sesame Green Beans 'n' Water Chestnuts

Sesame Green Beans 'n' Water Chestnuts

Sesame Green Beans 'n' Water Chestnuts

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.
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