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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

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Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

Mom's Sweet Potato Bake

Mom's Sweet Potato Bake

Mom's Sweet Potato Bake

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
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Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes. —Valerie Mitchell, Olathe, Kansas

Oven Fries

Oven Fries

Oven Fries

I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania

Parmesan Baked Potatoes

Parmesan Baked Potatoes

Parmesan Baked Potatoes

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts

Summer Corn Salad

Summer Corn Salad

Summer Corn Salad

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. —Priscilla Yee, Concord, California

Grilled Vegetable Platter

Grilled Vegetable Platter

Grilled Vegetable Platter

The best of summer in one dish! These pretty veggies are meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the flavor. —Heidi Hall, North St. Paul, Minnesota

Cheesy Summer Squash Caserole

Cheesy Summer Squash Caserole

Cheesy Summer Squash Caserole

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole from Katherine Metz, Jacksonville, Florida (with husband Chuck, at right). A crispy cornflake-crumb topping adds a little crunch.
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