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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

Recipe Spotlight

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine
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More Vegetarian Side Dishes

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. —Tammy Landry, Saucier, Mississippi

Gingered Orange Beets

Gingered Orange Beets

Gingered Orange Beets

My husband was pleasantly surprised when he tried my new twist on beets. The orange and ginger are a surprising compliment, making this particular vegetable a wonderful addition to any holiday table. —Marion Tipton, Phoenix, Arizona

Roasted Asparagus With Thyme

Roasted Asparagus With Thyme

Roasted Asparagus With Thyme

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey
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Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

My sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Chilled Marinated Asparagus

Chilled Marinated Asparagus

Chilled Marinated Asparagus

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham."

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.
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