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Vegetarian Side Dishes

Looking for vegetarian side dishes? Find delicious vegetarian side dishes including easy side dishes, healthy side dishes, and more vegetarian side dishes.

Recipe Spotlight

I swapped out my old cheese soufflé for one with corn. If you’re soufflé challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, GA
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More Vegetarian Side Dishes

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Corn 'n' Celery Saute

Corn 'n' Celery Saute

Corn 'n' Celery Saute

Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."
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Yellow Rice & Black Bean Salad

Yellow Rice & Black Bean Salad

Yellow Rice & Black Bean Salad

Chipotle peppers turn up the heat on a colorful rice dish brimming with black beans. It can be served hot or cold.—Rose Rodwell, Bergen, New York

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.

Honey-Spiced Carrots

Honey-Spiced Carrots

Honey-Spiced Carrots

My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina

Classy Carrots

Classy Carrots

Classy Carrots

Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen

Broccoli with Mock Hollandaise

Broccoli with Mock Hollandaise

Broccoli with Mock Hollandaise

Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. —Kate Selner of Lino Lakes, Minnesota

Fire and Ice Tomatoes

Fire and Ice Tomatoes

Fire and Ice Tomatoes

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. —Amy Blom, Marietta, Georgia
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