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Vegetarian Salad Recipes

Looking for vegetarian salad recipes? Find delicious vegetarian salad recipes including pasta salads, healthy vegetarian salads, and more vegetarian salad recipes.

Apple Lettuce Salad

Apple Lettuce Salad

Apple Lettuce Salad

Apples and lettuce pair up in this colorful and crunchy salad that you can make ahead for a gathering. The sweet and tangy vinaigrette dressing coats the apple nicely and keeps them from turning brown. -Marlene Muckenhirn, Delano, Minnesota

Minestrone Pasta Salad

Minestrone Pasta Salad

Minestrone Pasta Salad

"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."

Citrus Melon Mingle

Citrus Melon Mingle

Citrus Melon Mingle

This refreshing fruit salad was shared by Doris Heath of Franklin, North Carolina. A hint of mint, honey and ginger adds subtle flavor to the sweet combination of melons, grapefruit, oranges, pineapple and bananas.
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Potato 'N' Pea Salad

Potato 'N' Pea Salad

Potato 'N' Pea Salad

A nicely seasoned dressing made with sour cream and yogurt coats tender potatoes, green peas and sweet red pepper in this chilled salad. It's sure to be popular at a potluck or picnic. —Test Kitchen

Tasty Tossed Salad

Tasty Tossed Salad

Tasty Tossed Salad

This is a great salad that's worth trying. The combination of vegetables and a thick creamy dressing make a perfect blend. For a little color, add some cherry tomatoes.

Mandarin Couscous Salad

Mandarin Couscous Salad

Mandarin Couscous Salad

I help teach a healthy lifestyles program and often share this recipe. Instead of mandarin oranges you can add fresh chopped oranges...or replace the peas with diced cucumber or green pepper. -Debbie Anderson of Hillsdale, Michigan

Creamy Lime Potato Salad

Creamy Lime Potato Salad

Creamy Lime Potato Salad

Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The recipe came from my daughter, who likes to use lime juice and lime peel for a unique flair. -Angela Accorinti of Okeana, Ohio

Pineapple Salad

Pineapple Salad

Pineapple Salad

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.—Vickie Madrigal, Shreveport, Louisiana

Fat-Free Bean Salad

Fat-Free Bean Salad

Fat-Free Bean Salad

Ruth Beitelspacher of Aberdeen, South Dakota notes, "I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago." Her trim treatment of the timeless sweet-and-sour beans doesn't cut down on flavor one bit.

Pepperoncini Pasta Salad

Pepperoncini Pasta Salad

Pepperoncini Pasta Salad

"My family comes from a very hop part of Italy, so chilled pasta salads are always a big hit," notes Rosemary Morgan, Pacifica, California. "To top off this light meal, I suggest taking a walk after dinner with your loved ones." Pepperoncini gives the dish zip, and olive oil dressing add Mediterranean flavor.

Chive-Mushroom Spinach Salad

Chive-Mushroom Spinach Salad

Chive-Mushroom Spinach Salad

I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia
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