Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners.
-Laura Panfil, Niles, Michigan
Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob.
I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10.
-Dianne Bahn, Yankton, South Dakota
When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta
I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana
People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.