Share:

Vegetarian Brunch Recipes

Looking for vegetarian brunch recipes? Find delicious vegetarian brunch recipes including healthy brunch recipes, easy vegetarian brunch recipes, and more vegetarian brunch recipes and ideas.

Whole Wheat Pancakes

Whole Wheat Pancakes

Whole Wheat Pancakes

To fix a large batch of tender pancakes for my five children, I rely on this fuss-free recipe. It calls for whole wheat flour and buttermilk, which make the pancakes very filling but also very light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania

Makeover Overnight Yeast Waffles

Makeover Overnight Yeast Waffles

Makeover Overnight Yeast Waffles

The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.—Mary Balcomb, Florence, Oregon

Portobello Spinach Frittata

Portobello Spinach Frittata

Portobello Spinach Frittata

Loaded with cheese, spinach and mushrooms, this absolutely delicious quiche is perfect for breakfast, brunch or even lunch! Irene Turner of Alma, Wisconsin shares the recipe.
Advertise with us
ADVERTISEMENT

Onion Brunch Pie

Onion Brunch Pie

Onion Brunch Pie

I found this recipe in a cookbook in a chapter called, “Recipes for Busy Days”. I love quiche but hate the hassle in making a crust. This recipe solves that problem for me. I continue to make this dish for brunches and it’s a favorite for our family Christmas breakfast.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

"My family loves the apple and cinnamon flavor in these light yet hearty pancakes," Kim McConnell shares from Tulsa, Oklahoma. "And best of all, they're sweet enough to eat without syrup."

Asparagus Cheese Quiche

Asparagus Cheese Quiche

Asparagus Cheese Quiche

The fluffy texture of this quiche practically melts in your mouth! The green asparagus and red tomatoes on top make this a natural for the holidays. —Sheryl Long, Lincolnton, North Carolina

Caramelized Onion Broccoli Quiche

Caramelized Onion Broccoli Quiche

Caramelized Onion Broccoli Quiche

This is a wonderful for brunch or for supper, paired with a green salad. The combination of broccoli, sweet onions and feta cheese is truly delicious. -Kim Pettipas of Oromocto, New Brunswick

French Toast with Blueberries

French Toast with Blueberries

French Toast with Blueberries

“We love this no-guilt breakfast made with whole-grain bread and egg substitute,” says Kathleen Lindenberg of Sharon, Massachusetts. “The best part is that it's delicious, and you don't even miss the syrup!”

Quick Fluffy Scrambled Eggs

Quick Fluffy Scrambled Eggs

Quick Fluffy Scrambled Eggs

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."

Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes

Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. The light and tender pancakes offer a nutty flavor and hearty texture that are guaranteed to get your day of to a bright start.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT