Vegetarian Brunch Recipes

Looking for vegetarian brunch recipes? Find delicious vegetarian brunch recipes including healthy brunch recipes, easy vegetarian brunch recipes, and more vegetarian brunch recipes and ideas.

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Blueberry Cheesecake Flapjacks

Blueberry Cheesecake Flapjacks

Blueberry Cheesecake Flapjacks

These flapjacks are so pretty, it’s tempting to just gaze at them. But as good as they are to look at, they’re even better to eat! —Donna Cline, Pensacola, Florida

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Blueberry Oat Pancakes

Blueberry Oat Pancakes

Blueberry Oat Pancakes

I grind my own oats in this recipe, which makes the pancakes light and fluffy. And, you get plenty of bursting-with-flavor blueberries in every bite! —Candy Summerhill, Alexander, Arkansas

Breakfast Banana Pancakes

Breakfast Banana Pancakes

Breakfast Banana Pancakes

“My daughter Karen created these pancakes and they've become a favorite at our house.” Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan

Fruit Salad with Banana Dressing

Fruit Salad with Banana Dressing

Fruit Salad with Banana Dressing

“This salad really says 'summer' because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. Pat Habiger of Spearville, Kansas

Broccoli Egg Cups

Broccoli Egg Cups

Broccoli Egg Cups

Serving brunch? This delicious egg bake is filled with crunchy bites of broccoli and served in ramekins. I promise your company will love it! —Edna Hoffman, Hebron, Indiana

Herb Breakfast Frittata

Herb Breakfast Frittata

Herb Breakfast Frittata

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. —Katherine Hansen, Brunswick, Maine

Garden Cheddar Frittata

Garden Cheddar Frittata

Garden Cheddar Frittata

The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious. You can also use other vegetables if you like.

Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes

These pancakes are very tasty and easy to make. And they're a nice change of pace from potato pancakes.—Charlotte Goldberg, Honey Grove, Pennsylvania

Lighter Blueberry French Toast

Lighter Blueberry French Toast

Lighter Blueberry French Toast

The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.

Mixed Berry French Toast Bake

Mixed Berry French Toast Bake

Mixed Berry French Toast Bake

“I love this recipe!” carols Amy Berry from Poland, Maine. “Perfect for fuss-free holiday breakfasts or company, it’s scrumptious and so easy to put together the night before.”
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