We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. —Lisa DeMarsh, Mt. Solon, Virginia
"Our guests love this dish and write about it in our guest books. I like to make it extra special by topping it with butter I shaped into palm tree, flower and leaf shapes."
Ruth Johnson, Kapaa, Kauai, Hawaii
I discovered this quiche at a diner, during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results.—Amy Knight, Lake Linden, Michigan
This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire
The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York