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Vegetarian Brunch Recipes

Looking for vegetarian brunch recipes? Find delicious vegetarian brunch recipes including healthy brunch recipes, easy vegetarian brunch recipes, and more vegetarian brunch recipes and ideas.

Recipe Spotlight

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start.
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Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with broiled grapefruit topped with brown sugar and ginger for breakfast, and a mixed green-tomato salad tossed with balsamic vinaigrette for brunch or dinner. —Nadine Mesch, Mount Healthy, OH

Cheesy Zucchini Pie

Cheesy Zucchini Pie

Cheesy Zucchini Pie

For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
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Tropical Fruit Dessert

Tropical Fruit Dessert

Tropical Fruit Dessert

Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!

Chocolate Chip Pancakes

Chocolate Chip Pancakes

Chocolate Chip Pancakes

Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

I'm Stuffed French Toast

I'm Stuffed French Toast

I'm Stuffed French Toast

I was able to remake this dish I had enjoyed while eating out. The fruit adds a special touch to this breakfast.—Melissa Kerrick, Auburn, New York

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Cran-Orange Waffles

Cran-Orange Waffles

Cran-Orange Waffles

“These fluffy waffles are a real breakfast treat,” writes Nancy Zimmerman of Cape May Court House, New Jersey. “You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top.”

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."
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