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Vegetarian Brunch Recipes

Looking for vegetarian brunch recipes? Find delicious vegetarian brunch recipes including healthy brunch recipes, easy vegetarian brunch recipes, and more vegetarian brunch recipes and ideas.

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My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
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French Toast Waffles

French Toast Waffles

French Toast Waffles

I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI

Fruit Salad with O.J. Reduction

Fruit Salad with O.J. Reduction

Fruit Salad with O.J. Reduction

This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland

Country Crunch Pancakes

Country Crunch Pancakes

Country Crunch Pancakes

I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them.

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Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

Honey-Nut Apples

Honey-Nut Apples

Honey-Nut Apples

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.

Waffles with Warm Strawberry Sauce

Waffles with Warm Strawberry Sauce

Waffles with Warm Strawberry Sauce

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Festive French Pancakes

Festive French Pancakes

Festive French Pancakes

Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!

Pear-Stuffed French Vanilla Toast

Pear-Stuffed French Vanilla Toast

Pear-Stuffed French Vanilla Toast

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates! —Gail Borczyk, Boca Raton, Florida
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