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Vegetarian Breakfast Recipes

Looking for vegetarian breakfast recipes? Find delicious vegetarian breakfast recipes including healthy breakfast recipes, vegetarian casserole recipes, and more vegetarian breakfast recipes and ideas.

Ricotta Pancakes with Cinnamon Apples

Ricotta Pancakes with Cinnamon Apples

Ricotta Pancakes with Cinnamon Apples

Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a drizzle of maple syrup. Add a cup of coffee or a glass of milk and you'll be all set.

Berry-Topped Puff Pancake

Berry-Topped Puff Pancake

Berry-Topped Puff Pancake

Impressive to look at and even better to taste, this gorgeous puff pancake is surprisingly simple to make. —Marie Cosenza, Cortlandt Manor, New York
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Mango-Peach Smoothies

Mango-Peach Smoothies

Mango-Peach Smoothies

This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. —Dana Herra, DeKalb, Illinois

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey

Creamy Herb Deviled Eggs

Creamy Herb Deviled Eggs

Creamy Herb Deviled Eggs

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt, and the eggs “fly” from the serving dish at work. — Jenni Dise, Phoenix, Arizona

Whole Grain Pancake Mix

Whole Grain Pancake Mix

Whole Grain Pancake Mix

I found this basic recipe in my local newspaper, and tweaked it for our family. It has all the convenience of commercial pancake mix...plus it is packed with whole grains. Even with the grains this is a light and fluffy pancake.—Dorcas Byler, Brevard, North Carolina

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Cheese & Red Pepper Latkes

Cheese & Red Pepper Latkes

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. Shred the potatoes the night before to make dinner easier. —Christine Montalvo, Windsor Heights, Iowa
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