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Vegetarian Breakfast Recipes

Looking for vegetarian breakfast recipes? Find delicious vegetarian breakfast recipes including healthy breakfast recipes, vegetarian casserole recipes, and more vegetarian breakfast recipes and ideas.

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Shakshuka

Shakshuka

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, peppers and cumin. I learned it while traveling and its been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

Sunshine Crepes

Sunshine Crepes

Sunshine Crepes

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.

Three-Cheese Quiche

Three-Cheese Quiche

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often remark that this crustless entree is so tall, light and fluffy. Even men who “don’t eat quiche” love it!
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Zesty Poached Eggs

Zesty Poached Eggs

Zesty Poached Eggs

My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming

Zucchini Tomato Frittata

Zucchini Tomato Frittata

Zucchini Tomato Frittata

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It’s great for a quick late-night bite.” Kim Sosebee - Cleveland, Georgia

Cheesy Herbed Eggs

Cheesy Herbed Eggs

Cheesy Herbed Eggs

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

Coconut-Granola Yogurt Parfaits

Coconut-Granola Yogurt Parfaits

Coconut-Granola Yogurt Parfaits

I prepare homemade granola ahead of time—it makes these yogurt treats special. —Julie Merriman, Seattle, Washington

Hole-in-One Eggs

Hole-in-One Eggs

Hole-in-One Eggs

An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”

Jalapeno Appetizer Pancakes

Jalapeno Appetizer Pancakes

Jalapeno Appetizer Pancakes

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

Oat 'n' Nut Griddle Cakes

Oat 'n' Nut Griddle Cakes

Oat 'n' Nut Griddle Cakes

“I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value,” says Sharon Schenker of Kernersville, North Carolina. “Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite.”

Portobello Spinach Frittata

Portobello Spinach Frittata

Portobello Spinach Frittata

Loaded with cheese, spinach and mushrooms, this absolutely delicious quiche is perfect for breakfast, brunch or even lunch! Irene Turner of Alma, Wisconsin shares the recipe.
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