Vegetarian Breakfast Recipes

Looking for vegetarian breakfast recipes? Find delicious vegetarian breakfast recipes including healthy breakfast recipes, vegetarian casserole recipes, and more vegetarian breakfast recipes and ideas.

Recipe Spotlight

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. But here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook.—Brooke Keller, Lexington, Kentucky
View Southwest Hash with Adobo-Lime Crema Recipe



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More Vegetarian Breakfast Recipes

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Berry Granola Pancakes

Berry Granola Pancakes

Berry Granola Pancakes

My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. —Elizabeth Stewart, Crab Orchard, West Virginia

I'm Stuffed French Toast

I'm Stuffed French Toast

I'm Stuffed French Toast

I was able to remake this dish I had enjoyed while eating out. The fruit adds a special touch to this breakfast.—Melissa Kerrick, Auburn, New York

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey

Green Chili Egg Puff

Green Chili Egg Puff

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Makeover Monterey Quiche

Makeover Monterey Quiche

Makeover Monterey Quiche

With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists lightened the recipe to replicate the mouthwatering taste with fewer calories. It's perfect for special brunches or lunches with fresh fruit on the side.—Pam Pressly, Beachwood, Ohio

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Cardamom Sour Cream Waffles

Cardamom Sour Cream Waffles

Cardamom Sour Cream Waffles

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota

Hearty Pepper Strata

Hearty Pepper Strata

Hearty Pepper Strata

Here's a hefty, make-ahead strata that's as satisfying and delicious for dinner as it is for breakfast. You'll want to give this test kitchen recipe a try!

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.

Crepes with Berries

Crepes with Berries

Crepes with Berries

In Providence, Utah, Leica Merriam greets the day in a luscious way--with homemade crepes served with berries and yogurt. "I found this low-fat recipe in a magazine and made it even quicker and lighter," she writes. "The crepe batter whips up so easily in the blender."

Heavenly Onion Casserole

Heavenly Onion Casserole

Heavenly Onion Casserole

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.—Maryln Rose, Naples, Florida
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