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Vegetarian Bread Recipes

Looking for vegetarian bread recipes? Find delicious vegetarian bread recipes including banana breads, pumpkin breads, and more vegetarian bread recipes and ideas.

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Grandma's Biscuits

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Melissa Obernesser
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Beyer, Utica, New York
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More Vegetarian Bread Recipes

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Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. — Rosalie Fittery, Philadelphia, PA

Five-Topping Bread

Five-Topping Bread

Five-Topping Bread

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great combination of seasonings on top that make them go well with pretty much any meal or sliced for sandwiches. —Traci Wynne, Denver, Pennsylvania
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Makeover Poppy Seed Bread

Makeover Poppy Seed Bread

Makeover Poppy Seed Bread

This makeover is just as tender as the original recipe, but it only contains half of the cholesterol and saturated fat. With 113 fewer calories and 10 grams less sugar per slice, it’s a guilt-free treat. —Joanne B Jones, Salisbury, Maryland

Buttermilk Onion Bread

Buttermilk Onion Bread

Buttermilk Onion Bread

This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.

Southwest Surprise Bread

Southwest Surprise Bread

Southwest Surprise Bread

Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. “Beans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes.” Sandra Lee Herr - Stevens, Pennsylvania

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

A spiced pumpkin filling is the sweet surprise inside this tender cake. It’s sure to steal the spotlight at a breakfast or brunch.

Cranberry Flax Muffins

Cranberry Flax Muffins

Cranberry Flax Muffins

I modified this recipe from a heart-smart cookbook, and my husband loved it," writes Jennifer Wertz from Council Bluffs, Iowa. "The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries."

Rhubarb Scones

Rhubarb Scones

Rhubarb Scones

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Ulam, Hookstown, Pennsylvania

Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”
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