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Vegetarian Appetizers

Looking for vegetarian appetizers? Find delicious vegetarian appetizers including easy vegetarian appetizers, vegetarian party appetizers, and more vegetarian appetizers.

Classic Spinach Dip

Classic Spinach Dip

Classic Spinach Dip

In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”

Squash Appetizer Cups

Squash Appetizer Cups

Squash Appetizer Cups

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares.”

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
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Curried Vegetable Dip

Curried Vegetable Dip

Curried Vegetable Dip

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.

Artichoke Rye Toasts

Artichoke Rye Toasts

Artichoke Rye Toasts

Quick, light and cheesy, Joann Guzolik’s mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania.

Zesty Cheese Spread

Zesty Cheese Spread

Zesty Cheese Spread

I USUALLY MAKE this spread a day before I plan on serving it, since it needs time for the flavors to meld. But it also keeps well for a few weeks. It’s an appetizer, that can be served with snack rye bread or assorted crackers.

Mexican Cheesecake

Mexican Cheesecake

Mexican Cheesecake

People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio

Cran-Apple Salsa

Cran-Apple Salsa

Cran-Apple Salsa

Here’s a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

Tasty Tomato Pizza

Tasty Tomato Pizza

Tasty Tomato Pizza

I’m known for bringing this party-style pizza everywhere I go. It’s an easy appetizer when you use refrigerated dough and a big baking pan. —Kim Evarts, Brockport, New York

Cheesy Quesadillas

Cheesy Quesadillas

Cheesy Quesadillas

Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.

Italian Stuffed Artichokes

Italian Stuffed Artichokes

Italian Stuffed Artichokes

“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York. “We looked forward to it all year!” TIP: For easy eating, Emma suggests pulling leaves from the artichoke one at a time. Draw each through your teeth slowly, scraping and eating only the tender flesh at the base. Continue until you reach the central cone or heart of tender young leaves. Eat this with a fork.
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