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Vegetarian Appetizers

Looking for vegetarian appetizers? Find delicious vegetarian appetizers including easy vegetarian appetizers, vegetarian party appetizers, and more vegetarian appetizers.

Party Vegetable Dip

Party Vegetable Dip

Party Vegetable Dip

“This is an excellent dip for holiday parties; I’ve had several compliments. It’s fast to make and great-tasting, too. Enjoy!” —Amy Engle, Geneva, Nebraska

Yummy Zucchini Fritters

Yummy Zucchini Fritters

Yummy Zucchini Fritters

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! — Trisha Kruse, Eagle, Idaho

Southwest Spanakopita Bites

Southwest Spanakopita Bites

Southwest Spanakopita Bites

“I'm a big fan of the southwest-style egg rolls served at restaurants and wanted to recreate them without the fat of deep frying. Phyllo dough was the solution! For a main dish, I fill small flour tortillas with the filling and bake," writes Marianne Shira of Osceola, Wisconsin.
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Chili con Queso with Chips

Chili con Queso with Chips

Chili con Queso with Chips

This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.

Yummy Cheese Straws

Yummy Cheese Straws

Yummy Cheese Straws

You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania

Sweet Onion Phyllo Tarts

Sweet Onion Phyllo Tarts

Sweet Onion Phyllo Tarts

"The original recipe is a prize-winner," says Brenda English of Butler, Pennsylvania. "I've since lightened it and it's just as good!"

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

“These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor," writes Trisha Kruse from Eagle, Idaho. "The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving.”

Amaretto Cheese-Filled Apricots

Amaretto Cheese-Filled Apricots

Amaretto Cheese-Filled Apricots

“I had these at a holiday party and thought they were excellent,” says Yvonne Starlin of Portland, Tennessee. You get lots of sweet flavor in one little bite!

Guacamole for the Gang

Guacamole for the Gang

Guacamole for the Gang

Serve guacamole that’s fresh, flavorful and low fat! “I make this for get-togethers, and it’s always a hit,” writes Christine Schenher of San Clemente, California. “It’s delicious year-round, but is also a great way to use up summer produce!”

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”

Crescent Samosas

Crescent Samosas

Crescent Samosas

Tender buttery crescents are filled with a delicious filling, making these appetizers from Jennifer Kemp of Grosse Pointe Park, Michigan a real stand-out. No one will guess that they're light!
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