Share:

Subscriber-Exclusive Vegetarian Recipes

Looking for vegetarian recipes? Find delicious subscriber-exclusive vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:

Chickpea & Chipotle Tostadas

Chickpea & Chipotle Tostadas

Chickpea & Chipotle Tostadas

I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their hands, and this one fits the bill. —Amber Massey, Argyle, Texas

Autumn Bisque

Autumn Bisque

Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

I took up eating quinoa when I found out how much protein it has. It's really an easy dish to experiment with. My first version of this recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Hadinger, Pickerington, Ohio
Advertise with us
ADVERTISEMENT

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

Toffee Apple Cinnamon Buns

Toffee Apple Cinnamon Buns

Toffee Apple Cinnamon Buns

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota

Spinach & White Bean Soup

Spinach & White Bean Soup

Spinach & White Bean Soup

For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my “kitchen sink” style of cooking. —Annette Palermo, Beach Haven Park, New Jersey

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio

Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT