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Every Saturday morning without fail, my dad makes blueberry pancakes for us. The combination of oats, cornmeal and buttermilk in the batter gives them that extra something we can’t resist. —Gabrielle Short, Pleasant Hill, Iowa
From Cornwall, New York, Edie Irwin shares, “I surprised my mother with a visit to Georgia several years ago, and when I walked in, she was preparing this soup. It was so wonderful that I asked for the recipe. I've been fixing it ever since.” TIP: “Add some crusty bread for a complete meal,” recommends Edie.
If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. —Terry Ann Dominguez, Silver City, New Mexico