Subscriber-Exclusive Vegetarian Recipes

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Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up eating everything without a scrap left. —Lorraine Caland, Shuniah, Ontario

Fontina & Sweet Potato Pizza

Fontina & Sweet Potato Pizza

Fontina & Sweet Potato Pizza

The recipe came about mainly thanks to my husband, who's a real pizza fan. And it gets nutrient-rich sweet potatoes into a meal, which I love. It always leaves you wanting more. —Libby Walp, Chicago, Illinois

Grandma's Biscuits

Grandma's Biscuits

Grandma's Biscuits

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Beyer, Utica, New York
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Layered Grilled Corn Salad

Layered Grilled Corn Salad

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey

Pumpkin Egg Braid

Pumpkin Egg Braid

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Tortellini with Asparagus & Lemon

Tortellini with Asparagus & Lemon

Tortellini with Asparagus & Lemon

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, Colorado

Sweet Potato & Bean Quesadillas

Sweet Potato & Bean Quesadillas

Sweet Potato & Bean Quesadillas

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. — Brittany Hubbard, Gering, Nebraska

Browned Butter Roasted Cauliflower

Browned Butter Roasted Cauliflower

Browned Butter Roasted Cauliflower

Growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. The briny capers, lemon juice and sweet raisins together allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
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