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Subscriber-Exclusive Vegetarian Recipes

Looking for vegetarian recipes? Find delicious subscriber-exclusive vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Lemony Garbanzo Salad

Lemony Garbanzo Salad

Lemony Garbanzo Salad

Everybody goes for this super-fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California

Chickpea & Chipotle Tostadas

Chickpea & Chipotle Tostadas

Chickpea & Chipotle Tostadas

I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their hands, and this one fits the bill. —Amber Massey, Argyle, Texas

White Beans & Bow Ties

White Beans & Bow Ties

White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado
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Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI

Shallot & Basil Green Beans

Shallot & Basil Green Beans

Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

This addictive combo is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, WA

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, NJ

Autumn Bisque

Autumn Bisque

Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina
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