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Subscriber-Exclusive Vegetarian Recipes

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No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Catherine's Guacamole

Catherine's Guacamole

Catherine's Guacamole

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California
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Sweet-Tart Cucumber Salad

Sweet-Tart Cucumber Salad

Sweet-Tart Cucumber Salad

A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. —Dian Jorgensen, Santa Rosa, California

Dill-Marinated Broccoli

Dill-Marinated Broccoli

Dill-Marinated Broccoli

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Rainbow Hash

Rainbow Hash

Rainbow Hash

To get my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas

Garden Cucumber Salad

Garden Cucumber Salad

Garden Cucumber Salad

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun’s beating down. —Katie Stanczak, Hoover, Alabama

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Coconut Curry Cauliflower Soup

Coconut Curry Cauliflower Soup

Coconut Curry Cauliflower Soup

When the weather gets nippy, I stir up a velvety batch of this Asian-spiced soup. Finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah

Creamy Lemon Rice

Creamy Lemon Rice

Creamy Lemon Rice

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the fuss. Keep this one in your back pocket for hosting dinner guests—or a great side any old day! —Lyndsay Wells, Ladysmith, BC

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas
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