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Subscriber-Exclusive Vegetarian Recipes

Looking for vegetarian recipes? Find delicious subscriber-exclusive vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at the local produce market. They make a cheerful salad with a quick and tasty onion dressing. —Courtney Stultz, Columbus, Kansas

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina
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Marinated Asparagus with Blue Cheese

Marinated Asparagus with Blue Cheese

Marinated Asparagus with Blue Cheese

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Roasted Cabbage & Onions

Roasted Cabbage & Onions

Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, MA

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

I like to dress up this Swiss chard by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

For a fruit salad that’s delightful, we combine berries and citrus with a honey lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
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