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Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina
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Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

Sweet & Salty Party Mix

Sweet & Salty Party Mix

Sweet & Salty Party Mix

My husband doesn't like traditional party mixes because he thinks they’re too salty or sweet. He calls this one his favorite – it’s just right. —Jackie Burns, Kettle Falls, Washington
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Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Fresh green beans are the star of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. &emdash;David Feder, Buffalo Grove, Illinois

Crusty Homemade Bread

Crusty Homemade Bread

Crusty Homemade Bread

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa
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