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Subscriber-Exclusive Vegetarian Recipes

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Recipe Spotlight

The heart of a Greek salad is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
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Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts

Charoset

Charoset

Charoset

Charoset with apples, walnuts and spices has a special meaning for the holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts
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Creamy Eggplant & Mushroom Monte Cristo

Creamy Eggplant & Mushroom Monte Cristo

Creamy Eggplant & Mushroom Monte Cristo

As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. —Macey Allen, Green Forest, Arkansas

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

When we have guests, they lobby for my infamous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, NE

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom’s favorites. —Kayla Capper, Ojai, California

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, Boeuf Bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, FL

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan
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