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Subscriber-Exclusive Vegetarian Recipes

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Recipe Spotlight

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan
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Mushroom Tortellini Soup

Mushroom Tortellini Soup

Mushroom Tortellini Soup

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon
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Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom’s favorites. —Kayla Capper, Ojai, California

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Parmesan-Butternut Squash

Parmesan-Butternut Squash

Parmesan-Butternut Squash

Butternut squash sprinkled with Parmesan and breadcrumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, Carmel, Indiana

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, Boeuf Bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California
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