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Vegetarian Recipes

Looking for vegetarian recipes? Find delicious vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas.

Recipe Spotlight

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange peel and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida
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Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at the local produce market. They make a cheerful salad with a quick and tasty onion dressing. —Courtney Stultz, Columbus, Kansas

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

More Vegetarian Recipes

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”

Perky Parsleyed Tomatoes

Perky Parsleyed Tomatoes

Perky Parsleyed Tomatoes

"I was given this delightful recipe many years ago by my mother with a notation, 'Oh, so good!'", says Marie Melchert from Las Vegas, Nevada. "You can make it ahead, and it is so attractive."

Marinated Vegetable Bean Salad

Marinated Vegetable Bean Salad

Marinated Vegetable Bean Salad

Canned beans make this colorful salad hearty...and bottled Italian dressing is an easy and tasty topper.
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Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. —Doris Heath, Franklin, North Carolina

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia

Saucy Green Bean Bake

Saucy Green Bean Bake

Saucy Green Bean Bake

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

Butternut Squash with Maple Syrup

Butternut Squash with Maple Syrup

Butternut Squash with Maple Syrup

I love this roasted butternut squash because it’s marvelous served hot or cold and is simply loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont

Seven-Fruit Salad

Seven-Fruit Salad

Seven-Fruit Salad

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Pickled Eggs and Beets

Pickled Eggs and Beets

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania

Asparagus & Corn Quiche

Asparagus & Corn Quiche

Asparagus & Corn Quiche

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Radish Cucumber Salad

Radish Cucumber Salad

Radish Cucumber Salad

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Zesty Garlic Green Beans

Zesty Garlic Green Beans

Zesty Garlic Green Beans

These green beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia

Italian Pasta and Peas

Italian Pasta and Peas

Italian Pasta and Peas

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen
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