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Vegetarian Recipes

Looking for vegetarian recipes? Find delicious vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas.

Recipe Spotlight

Mushroom-Gouda Quiche

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thomas faglon
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie pastry. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
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Roasted Squash, Carrots & Walnuts

Roasted Squash, Carrots & Walnuts

Roasted Squash, Carrots & Walnuts

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. —Lily Julow, Lawrenceville, GA

Dove Dinner Rolls

Dove Dinner Rolls

Dove Dinner Rolls

Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself. —Frances Wirtz, West Allis, WI

Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, AR

More Vegetarian Recipes

Creamy Fruit Salad

Creamy Fruit Salad

Creamy Fruit Salad

With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."
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Homemade Lazy Days Potato Salad

Homemade Lazy Days Potato Salad

Homemade Lazy Days Potato Salad

This is a great dish to make for any summer luncheon. It tastes so delicious and is so easy to make.—Margaret Wilson, Sun City, California

Cheese Flatbread

Cheese Flatbread

Cheese Flatbread

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.

Spicy Mashed Potatoes

Spicy Mashed Potatoes

Spicy Mashed Potatoes

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.



Quick Corn Salad for 2

Quick Corn Salad for 2

Quick Corn Salad for 2

I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer Bay City, Texas

Herb-Swirled Rolls

Herb-Swirled Rolls

Herb-Swirled Rolls

These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California

Marinated Italian Salad

Marinated Italian Salad

Marinated Italian Salad

This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren’t in season…and in summer, it’s a worry-free picnic food since it doesn’t have a mayonnaise-based dressing.

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
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