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Wild Rice Soup

Looking for recipes for wild rice soup? Taste of Home has the best wild rice soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Chicken Wild Rice Soup with Spinach

Chicken Wild Rice Soup with Spinach

Chicken Wild Rice Soup with Spinach

I stir together my chicken-and-rice cream soup whenever we’re craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it a healthier option.—Deborah Williams, Peoria, Arizona

Northwoods Wild Rice Soup

Northwoods Wild Rice Soup

Northwoods Wild Rice Soup

My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.—Kim Caputo, Cannon Falls, Minnesota

Hearty Chicken & Wild Rice Soup

Hearty Chicken & Wild Rice Soup

Hearty Chicken & Wild Rice Soup

Garlic and herb cream cheese add subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowl full of comfort.
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Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina

Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago before she passed. I've been making it my own ever since. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin

Creamy Mushroom & Wild Rice Soup

Creamy Mushroom & Wild Rice Soup

Creamy Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina
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