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Vegetable Soup

Looking for recipes for vegetable soup? Taste of Home has the best vegetable soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mixed Vegetable Soup

Mixed Vegetable Soup

Mixed Vegetable Soup

I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays.—Lucille Franck, Independence, Iowa

Vegetable Beef & Barley Soup

Vegetable Beef & Barley Soup

Vegetable Beef & Barley Soup

Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. —Jeannie Klugh, Lancaster, Pennsylvania

Vegetable Crab Soup

Vegetable Crab Soup

Vegetable Crab Soup

"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."
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Vegetable Meatball Soup

Vegetable Meatball Soup

Vegetable Meatball Soup

This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe!

Black Bean Vegetable Soup

Black Bean Vegetable Soup

Black Bean Vegetable Soup

On cold winter days, my family likes to sit down to steaming bowlfuls of this fabulous soup. It's packed with hearty vegetables and beans and has a unique robust flavor.

Zippy Vegetable Chili

Zippy Vegetable Chili

Zippy Vegetable Chili

Pinto beans lend protein while vegetables provide homegrown goodness and pretty color to this chunky chili recipe from Patricia Gibson of Ferguson, North Carolina. Green chilies and salsa add a spicy kick to the broth.

Beef and Vegetable Soup

Beef and Vegetable Soup

Beef and Vegetable Soup

On the cooler nights of spring, it’s heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It’s easy to make, using convenience foods like canned tomatoes and frozen green beans. It’s versatile, too. You can opt for chicken and chicken broth instead of beef and substitute your favorite veggies.

Chunky Chicken Veggie Soup

Chunky Chicken Veggie Soup

Chunky Chicken Veggie Soup

Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana

Chunky Turkey Vegetable Soup

Chunky Turkey Vegetable Soup

Chunky Turkey Vegetable Soup

It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.

Chunky Vegetable Chilled Soup

Chunky Vegetable Chilled Soup

Chunky Vegetable Chilled Soup

Unlike many chilled soups, this one isn't pureed, so you'll find plenty of chunky vegetable bits in each spoonful. "The recipe is from a friend who serves this refreshing soup on hot summer days," notes Liz Fick of Litchville, North Dakota.

Creamy Vegetable Turkey Soup

Creamy Vegetable Turkey Soup

Creamy Vegetable Turkey Soup

We make creamy turkey soup a lot at my house because it’s packed with veggies and fun to eat when you use pasta shapes like wagon wheels. —Nancy Beyer, Hayden Lake, ID
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