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Tomato Soup

Looking for recipes for tomato soup? Taste of Home has the best tomato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Flavorful Tomato Soup

Flavorful Tomato Soup

Flavorful Tomato Soup

A cookbook recipe called for ingredients I didn’t have on hand, so I improvised and came up with this. I often make it for friends at church, and I’ve shared the recipe many times. -Jean Sullivan, Denver, Colorado

Tomato Bisque

Tomato Bisque

Tomato Bisque

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas

Fresh Corn and Tomato Soup

Fresh Corn and Tomato Soup

Fresh Corn and Tomato Soup

Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.
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Savory Tomato Beef Soup

Savory Tomato Beef Soup

Savory Tomato Beef Soup

Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina

Yellow Tomato Soup with Goat Cheese Croutons

Yellow Tomato Soup with Goat Cheese Croutons

Yellow Tomato Soup with Goat Cheese Croutons

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted tomato flavor and crispy bread slices. If you make it in summer, try grilling the tomatoes instead.—Patterson Watkins, Philadelphia, Pennsylvania

Contest-Winning Fresh Tomato Soup

Contest-Winning Fresh Tomato Soup

Contest-Winning Fresh Tomato Soup

This recipe makes the freshest-tasting soup that I've ever eaten. Most people don't expect a tomato soup to be chunky, but everyone who has tried this soup finds it a pleasant change from the smooth, creamy variety. It's an ideal way to use ripe tomatoes and other fresh garden produce!

Corny Tomato Dumpling Soup

Corny Tomato Dumpling Soup

Corny Tomato Dumpling Soup

I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario

Spicy Tomato Soup

Spicy Tomato Soup

Spicy Tomato Soup

When you'd rather be playing than cooking, you might want to give Birmingham, Alabama cook Jaime Hampton's tomato soup a try. Using canned corn and black beans, it goes together fast and is a great accompaniment to sandwiches.

Cream of Tomato Basil Soup

Cream of Tomato Basil Soup

Cream of Tomato Basil Soup

"My daughter Sophia made up this delicious soup recipe. The whole family loves it and we have friends that request it regularly." Julie Smithe, Comfort, Texas

Fresh Tomato Soup

Fresh Tomato Soup

Fresh Tomato Soup

When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana

Rich 'n' Savory Tomato Soup

Rich 'n' Savory Tomato Soup

Rich 'n' Savory Tomato Soup

“This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It’s often the ‘first course’ for company.”
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