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Tomato Soup

Looking for recipes for tomato soup? Taste of Home has the best tomato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Fire-Roasted Tomato Soup

Fire-Roasted Tomato Soup

Fire-Roasted Tomato Soup

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. — Cathy Hall, Lyndhurst, Virginia

Herbed Tomato Bisque

Herbed Tomato Bisque

Herbed Tomato Bisque

This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.—Dawn Richard, Princeton, Minnesota,

Spicy Couscous & Tomato Soup

Spicy Couscous & Tomato Soup

Spicy Couscous & Tomato Soup

This vegetarian soup has a wonderful Middle Eastern flavor. It's low in calories and fat, which makes it great for those of us trying to watch our weight.—Rita Combs, Valdosta, Georgia
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Simply Elegant Tomato Soup

Simply Elegant Tomato Soup

Simply Elegant Tomato Soup

If you’ve only had tomato soup from a can, you’re going to be blown away when you try a bowl of this. It’s velvety, creamy and oh-so-good!—Heidi Blanken, Sedro-Woolley, Washington

Simple Tomato Soup

Simple Tomato Soup

Simple Tomato Soup

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food.

Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. —Debby Harden, Williamston, Michigan

Basil Tomato Soup with Orzo

Basil Tomato Soup with Orzo

Basil Tomato Soup with Orzo

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York

Contest-Winning Roasted Tomato Soup

Contest-Winning Roasted Tomato Soup

Contest-Winning Roasted Tomato Soup

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin

Shrimp & Cod Stew in Tomato-Saffron Broth

Shrimp & Cod Stew in Tomato-Saffron Broth

Shrimp & Cod Stew in Tomato-Saffron Broth

It's always exciting to come in from the cold and smell this amazing meal simmering on the stove. The big pot of seafood stew never lasts long in our house. —Lydia Becker, Parkville, MO

Turkey & Noodle Tomato Soup

Turkey & Noodle Tomato Soup

Turkey & Noodle Tomato Soup

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

Heirloom Tomato Soup

Heirloom Tomato Soup

Heirloom Tomato Soup

Throughout the late summer months I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. —Kimberly Danek Pinkson, San Anselmo, California
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