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Tomato Soup

Looking for recipes for tomato soup? Taste of Home has the best tomato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Makeover Cream of Tomato Soup

Makeover Cream of Tomato Soup

Makeover Cream of Tomato Soup

Brooklyn, Michigan's Linda Parkhurst asked us to lighten up her classic soup, we were eager to help out. Velvety Makeover Cream of Tomato Soup is the heartwarming result. Not only is it table-ready in 30 minutes, but it’s a healthy way to warm up after a day of snowy fun.

Tomato Bisque

Tomato Bisque

Tomato Bisque

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas

Corny Tomato Dumpling Soup

Corny Tomato Dumpling Soup

Corny Tomato Dumpling Soup

I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario

Tomato Zucchini Soup

Tomato Zucchini Soup

Tomato Zucchini Soup

"When there's an abundance of zucchini in our garden, I know it's time for this fresh-tasting soup," notes Mrs. R.C. Friend of Lynden, Washington.

Hearty Tomato Bisque

Hearty Tomato Bisque

Hearty Tomato Bisque

Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. “You'll never want canned soup again,” writes Lisa.

Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup

I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin

Flavorful Tomato Soup

Flavorful Tomato Soup

Flavorful Tomato Soup

A cookbook recipe called for ingredients I didn’t have on hand, so I improvised and came up with this. I often make it for friends at church, and I’ve shared the recipe many times. -Jean Sullivan, Denver, Colorado

Tomato Dill Soup

Tomato Dill Soup

Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Garlic Tomato Soup

Garlic Tomato Soup

Garlic Tomato Soup

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned tomatoes and puree make it a year-round favorite,” she adds.

Roasted Tomato Soup with Fresh Basil

Roasted Tomato Soup with Fresh Basil

Roasted Tomato Soup with Fresh Basil

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade. —Marie Forte, Raritan, New Jersey

Lentil-Tomato Soup

Lentil-Tomato Soup

Lentil-Tomato Soup

Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking.—Michelle Curtis, Baker City, Oregon
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