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Tomato Soup

Looking for recipes for tomato soup? Taste of Home has the best tomato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spinach Tomato Tortellini Soup

Spinach Tomato Tortellini Soup

Spinach Tomato Tortellini Soup

Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don’t forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe.

Rich Tomato Soup

Rich Tomato Soup

Rich Tomato Soup

My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.

Tomato Corn Chowder

Tomato Corn Chowder

Tomato Corn Chowder

Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. "This is a terrific soup, particularly as the cooler season sets in," writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.
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Old-Fashioned Cream of Tomato Soup

Old-Fashioned Cream of Tomato Soup

Old-Fashioned Cream of Tomato Soup

The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests for our tomato soup recipe, and we're proud to share it with others.—Susan Henderson, Missoula, Montana

Tomato Mushroom Soup

Tomato Mushroom Soup

Tomato Mushroom Soup

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my family, especially in the winter. —Bonnie Hawkins, Elkhorn, Wisconsin

Turkey Barley Tomato Soup

Turkey Barley Tomato Soup

Turkey Barley Tomato Soup

This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days. -Denise Kilgore of Lino Lakes, Minnesota

Meaty Tomato Soup

Meaty Tomato Soup

Meaty Tomato Soup

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas

Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! “If you don’t want as much heat, you can eliminate the jalapeno pepper,” she notes. “To make it vegetarian, I omit the turkey and add a small can of garbanzo beans in the last few minutes of cooking.”

Fresh Tomato Cream Soup

Fresh Tomato Cream Soup

Fresh Tomato Cream Soup

Chunks of tomato and celery float in a rich broth in this deliciously different soup. Red pepper flakes add a bit of zip.—John Brink, Harrison, South Dakota

Chicken Tomato Soup

Chicken Tomato Soup

Chicken Tomato Soup

While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri
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