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Squash Soup

Looking for recipes for squash soup? Taste of Home has the best squash soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Squash Apple Soup

Squash Apple Soup

Squash Apple Soup

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. – Holly Wilhelm, Sioux Falls, South Dakota

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas

Cremini & Butternut Squash Soup

Cremini & Butternut Squash Soup

Cremini & Butternut Squash Soup

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware
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Acorn Squash Soup

Acorn Squash Soup

Acorn Squash Soup

"The recipe for this thick and creamy soup was given to me by a fellow squash lover," reports Dorrene Butterfield from her home in Lincoln, Nebraska. "The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer."

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. —Elaine Sabacky of Litchfield, Minnesota

Creamy Squash Soup

Creamy Squash Soup

Creamy Squash Soup

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington

Roasted Garlic Butternut Soup

Roasted Garlic Butternut Soup

Roasted Garlic Butternut Soup

This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. —Robin Haas, Cranston, Rhode, Island

Cream of Butternut Soup

Cream of Butternut Soup

Cream of Butternut Soup

Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."

Butternut Squash Bisque

Butternut Squash Bisque

Butternut Squash Bisque

I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut
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