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Squash Soup

Looking for recipes for squash soup? Taste of Home has the best squash soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

The golden color, smooth and creamy texture and wonderful taste of this soup is a welcome addition on a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the cinnamon really comes through.—Jackie Campbell, Stanhope, New Jersey

Butternut Squash & Pear Soup

Butternut Squash & Pear Soup

Butternut Squash & Pear Soup

Pears give this harvest soup a pleasant sweetness and nice velvety finish, while curry and ginger provide delightful flavor. —Sarah C. Vasques, Milford, New Hampshire

Squash Apple Soup

Squash Apple Soup

Squash Apple Soup

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. – Holly Wilhelm, Sioux Falls, South Dakota
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Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

“I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make. Serve it with some good crusty bread!” Julie Hession - Las Vegas, Nevada

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. —Tiffany Pope, Draper, Utah

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

"With its delicate taste, the creamy concoction makes an easy but elegant first course for a company dinner," Sandi Pichon of Slidell, Louisiana notes.

Apricot Squash Soup

Apricot Squash Soup

Apricot Squash Soup

"This unusual golden soup combines two of our favorite foods--nutritious butternut squash and apricots," notes Jean Hennessey Klein of New Berlin, Wisconsin. "It's thick, rich and simple to make to dress up any meal."

Roasted Squash Soup

Roasted Squash Soup

Roasted Squash Soup

A friend gave me this wonderful recipe that calls for sage. My family frequently requests this rich and nicely seasoned soup.—Cathy Edge, Lake Oswego, Oregon

Make-Ahead Squash Soup

Make-Ahead Squash Soup

Make-Ahead Squash Soup

"I make a big batch of this soup when I have an abundance of zucchini from the garden," writes Suzanne McKinley of Lyons, Georgia. "In winter, I just heat and serve it to be reminded of summer's goodness. It's also a nice treat to take to a shut-in or sick friend."
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