Pumpkin Soup

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | next >

Pumpkin Chili

Pumpkin Chili

Pumpkin Chili

This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana

Pumpkin Vegetable Soup

Pumpkin Vegetable Soup

Pumpkin Vegetable Soup

This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way."

Sausage Pumpkin Soup

Sausage Pumpkin Soup

Sausage Pumpkin Soup

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
Advertise with us ADVERTISEMENT

Autumn Pumpkin Chili

Autumn Pumpkin Chili

Autumn Pumpkin Chili

I’ve prepared this chili often, and everyone loves it, even the most finicky grandchildren. It’s also earned thumbs up with family and friends who’ve tried it in other states. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington

Quick Curried Pumpkin Soup

Quick Curried Pumpkin Soup

Quick Curried Pumpkin Soup

This soup is wonderfully warming on an autumn day. The subtle curry flavor enhances the pumpkin.

Slow Cooker Curried Pumpkin Soup

Slow Cooker Curried Pumpkin Soup

Slow Cooker Curried Pumpkin Soup

Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania

Apple Pumpkin Soup

Apple Pumpkin Soup

Apple Pumpkin Soup

Relish autumn’s color and flavors right in your bowl with this creamy, golden soup from Spearville, Kansas field editor Pat Habiger. Just blend the ingredients and chill overnight. “For a treat, serve in hollowed-out small pumpkins,” suggests Pat.

Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons

I was a caterer for years and this soup was always a favorite with clients. The crisp, cinnamon-sugar croutons complement the smooth, savory soup.—Ellen Conrad, Salem, Ohio

Fresh Pumpkin Soup

Fresh Pumpkin Soup

Fresh Pumpkin Soup

This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples...and is sure to warm you up on a crisp autumn day. Jane Shapton of Portland, Oregon tops the creamy puree with a sprinkling of toasted pumpkin seeds

Spiced Curried Pumpkin Soup

Spiced Curried Pumpkin Soup

Spiced Curried Pumpkin Soup

If you like curry, you'll love this unique soup from Kathy Hill of Catlettsburg, Kentucky. She generously flavors it with that spice, as well as garlic, red pepper flakes and coriander. For extra flair, serve each hot bowlful with a dollop of sour cream.

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup

Sweet apples and spicy curry combine in this rich soup, which is perfect for fall. A small serving is all you need to satisfy. —Jane Shapton, Irvine, California
< prev | 1 | 2 | 3 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT