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Pumpkin Soup

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Black Bean & Pumpkin Soup

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Jennifer Fisher
This is such a healthy recipe, packed with protein from the beans and vitamins from the pumpkin. The dollop of light sour cream adds a satisfying touch that feels indulgent. —Jennifer Fisher, Austin, Texas
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More Pumpkin Soup

Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania

Best Curried Pumpkin Soup

Best Curried Pumpkin Soup

Best Curried Pumpkin Soup

I whipped up this satisfying soup last Thanksgiving for my family, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds. -Kimberly Knepper, Euless, Texas

Black Bean & Pumpkin Soup

Black Bean & Pumpkin Soup

Black Bean & Pumpkin Soup

This is such a healthy recipe, packed with protein from the beans and vitamins from the pumpkin. The dollop of light sour cream adds a satisfying touch that feels indulgent. —Jennifer Fisher, Austin, Texas
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Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, NV

Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup

“This rich, creamy soup is really quick and easy to make and always gets rave reviews,” writes Sarah Perry from Camarillo, California. “I serve it with banana bread or muffins and often double the recipe just to have leftovers!”

Black Bean-Pumpkin Soup

Black Bean-Pumpkin Soup

Black Bean-Pumpkin Soup

“This is such a healthy recipe, packed with protein from the beans and with vital vitamins from the pumpkin. The dollop of light sour cream adds a satisfying touch and eliminates the need for any kind of fattening topping.” —Jennifer Fisher, Austin, Texas

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida

Black Bean 'n' Pumpkin Chili

Black Bean 'n' Pumpkin Chili

Black Bean 'n' Pumpkin Chili

Our family loves this slow-cooked recipe, especially on cold days. It's a wonderful variation on standard chili that freezes well and tastes even better as leftovers. —Deborah Vliet, Holland, Michigan

Curried Pumpkin Soup

Curried Pumpkin Soup

Curried Pumpkin Soup

This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor.—Eleanor Dunbar, Peoria, Illinois

Pumpkin Corn Soup

Pumpkin Corn Soup

Pumpkin Corn Soup

Melissa Every of Tallmadge, Ohio writes, “My family loves this soup. It's great on cold winter nights with all the spices and color. It's definitely not your normal pumpkin soup!” Melissa loves to garnish this with fresh cilantro.

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley, brown rice or farro. —Jean Ecos, Hartland, WI
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