Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser, Colorado Springs, Colorado
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage.
-Jennifer LeFevre, Hesston, Kansas
"One of the ladies in our church quilting group brought this savory potato soup to a meeting," recalls Anna Mayer from Ft. Branch, Indiana. It's easy to assemble in the morning, then cook all day. Cream cheese and a sprinkling of bacon provide richness.
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it!
Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat.
-Linda Mumm, Davenport, Iowa