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Potato Soup

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

Cream of Potato Soup

Cream of Potato Soup

Cream of Potato Soup

This soup is comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta

Peppery Sweet Potato Soup

Peppery Sweet Potato Soup

Peppery Sweet Potato Soup

Roasted jalapeno and red peppers plus garlic accent the delicate sweet potato flavor in this golden soup. "The recipe is from my grandmother, who loved making soups that were fast, easy and great-tasting," relates Suzan Wiener of Spring Hill, Florida. "My family always asks for seconds."

Cheddar Potato Soup

Cheddar Potato Soup

Cheddar Potato Soup

My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a sunny color and tantalizing taste. A good meal starter, it's also a great choice for a light lunch or supper when teamed with a salad and bread. -Mark Trinklein, Racine, Wisconsin
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Celery Potato Chowder

Celery Potato Chowder

Celery Potato Chowder

"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes."

Cheesy Ham 'N' Potato Soup

Cheesy Ham 'N' Potato Soup

Cheesy Ham 'N' Potato Soup

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.—Melissa Sherlock, Omaha, Nebraska

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture.—Taste of Home Test Kitchen, Greendale, Wisconsin

Red Potato Soup

Red Potato Soup

Red Potato Soup

I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it. -Bev Bosveld, Waupun, Wisconsin

Country Potato Chowder

Country Potato Chowder

Country Potato Chowder

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas

Easy Baked Potato Soup

Easy Baked Potato Soup

Easy Baked Potato Soup

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser, Colorado Springs, Colorado

Bacon Potato Chowder

Bacon Potato Chowder

Bacon Potato Chowder

This is a hearty, stick-to-your-ribs potato soup. In place of the bacon, you can substitute cubed cooked ham.

Creamy Sweet Potato and Veggie Soup

Creamy Sweet Potato and Veggie Soup

Creamy Sweet Potato and Veggie Soup

I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine
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