I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage.
-Jennifer LeFevre, Hesston, Kansas
This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture.Taste of Home Test Kitchen, Greendale, Wisconsin
I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser, Colorado Springs, Colorado
"One of the ladies in our church quilting group brought this savory potato soup to a meeting," recalls Anna Mayer from Ft. Branch, Indiana. It's easy to assemble in the morning, then cook all day. Cream cheese and a sprinkling of bacon provide richness.