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Potato Soup

Looking for recipes for potato soup? Taste of Home has the best potato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Roasted Garlic and Sweet Potato Soup

Roasted Garlic and Sweet Potato Soup

Roasted Garlic and Sweet Potato Soup

“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says Kathy Rairigh from Milford, Indiana. You’ll love the creamy texture and flavors of garlic and thyme.

Pot o' Gold Potato Soup

Pot o' Gold Potato Soup

Pot o' Gold Potato Soup

This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.

Easy Slow-Cooked Potato Soup

Easy Slow-Cooked Potato Soup

Easy Slow-Cooked Potato Soup

I make this thick soup for our annual St. Patrick's Day party, and there's never any leftovers.—Mary Jo O'Brien of Hastings, Minnesota.

Country Potato Chowder

Country Potato Chowder

Country Potato Chowder

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas

Potatoes Soup

Potatoes Soup

Potatoes Soup

I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma

Potato Bacon Chowder

Potato Bacon Chowder

Potato Bacon Chowder

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. —Jacque Manning, Burbank, South Dakota

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

This is a hungry man's-type of soup—the nice hearty, filling kind. I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One of our neighboring towns—Alliston—is the "Potato Capital of Ontario". There's a Potato Festival there each year—one year, this recipe won me a prize at it!

Cucumber Potato Soup

Cucumber Potato Soup

Cucumber Potato Soup

Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. —Robert Breno Strongsville, Ohio

Favorite Baked Potato Soup

Favorite Baked Potato Soup

Favorite Baked Potato Soup

Joann Goetz of Genoa, Ohio recalls, "My husband and I enjoyed a delicious potato soup at a restaurant while on vacation and I came home determined to duplicate it. It took me 5 years to get the taste right!"

Cheddar Potato Chowder

Cheddar Potato Chowder

Cheddar Potato Chowder

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often. —Ellie Rausch of Goodsoil, Saskatchewan

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin
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