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Pepper Soup

Looking for recipes for pepper soup? Taste of Home has the best pepper soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Roasted Tomato and Pepper Soup

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. —Debby Harden, Williamston, Michigan
View Roasted Tomato and Pepper Soup Recipe

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Superb Yellow Pepper Soup

Superb Yellow Pepper Soup

Superb Yellow Pepper Soup

"I first tasted this sunny-looking soup at a luncheon hosted by a good friend," writes Linda Nilsen of Anoka, Minnesota. "It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer."

Pretty Pepper Soup

Pretty Pepper Soup

Pretty Pepper Soup

I LIKE TO CREATE new dishes for my husband and me. I'd rather fuss over a meal and set a fancy table than go out to eat. I often serve this soup on special occasions such as our wedding anniversary...we have celebrated 56 of them! -Bessie Hulett, Shively, Kentucky

Red Pepper Carrot Soup

Red Pepper Carrot Soup

Red Pepper Carrot Soup

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

Roasted Red Pepper Soup

Roasted Red Pepper Soup

Roasted Red Pepper Soup

I love oven-roasted peppers especially when I transform them into this silky soup seasoned with garlic and thyme. Dip a grilled cheese sandwich into it and enjoy! —Kathy Rairigh, Milford, IN

Chunky Pepper Potato Soup

Chunky Pepper Potato Soup

Chunky Pepper Potato Soup

This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it lighter. It is quick, colorful and satisfying—and you would never know it's low-fat! —Denise Mayer, Modesto, California

Unstuffed Pepper Soup

Unstuffed Pepper Soup

Unstuffed Pepper Soup

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot. —Evelyn Kara Brownsville, Pennsylvania

Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

“My husband and I first tasted this soup in a restaurant and just loved it,” recalls KayLyn VanderVeen in Grand Rapids, Michigan. “Because I’m diabetic, I came up with this healthier—but just as tasty—version!” TIP: SERVE WITH CRUSTY ROLLS AND A GREEN SALAD FOR A VERY HEARTY MEAL, KAYLYN SUGGESTS.

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

"Here's a soup that goes nicely with a steak and salad," comments Stephanie Buttars of Phoenix, Arizona.

Pepperoni and Sausage Pizza Soup

Pepperoni and Sausage Pizza Soup

Pepperoni and Sausage Pizza Soup

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina

California Pepper Chili

California Pepper Chili

California Pepper Chili

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California

Creamy Red Pepper Soup

Creamy Red Pepper Soup

Creamy Red Pepper Soup

"Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient," says Connie Summers of Augusta, Michigan.
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