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Pea Soup

Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Split Pea Soup Mix

Split Pea Soup Mix

Split Pea Soup Mix

"My mother sent me some of this pretty dry blend along with the recipe," comments Susan Ruckert of Tangent, Oregon. "This hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham."

Split Pea Soup with Ham

Split Pea Soup with Ham

Split Pea Soup with Ham

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky.

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Split Pea Vegetable Soup

Split Pea Vegetable Soup

Split Pea Vegetable Soup

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!

Slow Cooker Split Pea Soup with Ham Hocks

Slow Cooker Split Pea Soup with Ham Hocks

Slow Cooker Split Pea Soup with Ham Hocks

Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen

Creamy Split Pea Soup

Creamy Split Pea Soup

Creamy Split Pea Soup

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Flavorful Black-Eyed Pea Soup

Flavorful Black-Eyed Pea Soup

Flavorful Black-Eyed Pea Soup

I’M delighted to share this flavorful recipe with Reminisce readers. It’s easy, delicious and can be made in very little time. Once you try it, it will become one of your favorite light meals.

Split Pea and Sausage Soup

Split Pea and Sausage Soup

Split Pea and Sausage Soup

A big bowl of substantial soup is the perfect antidote to cold weather and busy schedules. Whether it’s a weeknight family meal or an informal get-together, I pull out my tried-and-true soup and bread recipes and relax. —Trisha Kruse, Eagle, Idaho

Rich and Thick Split Pea Soup

Rich and Thick Split Pea Soup

Rich and Thick Split Pea Soup

We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. —Debra Keil, Owasso, Oklahoma

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."
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