Share:

Pea Soup

Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Rosemary Split Pea Soup

Rosemary Split Pea Soup

Rosemary Split Pea Soup

"This zesty soup is great served with warm rolls or French bread," says Diane Hixon of Niceville, Florida.

Split Pea Soup

Split Pea Soup

Split Pea Soup

This hearty classic is a great dish for all cooks, whether a beginner or more experienced. Not only is it nourishing and inexpensive, it's simple to make.—John Croce Jr., Yarmouth, Massachusetts

Split Pea Vegetable Soup

Split Pea Vegetable Soup

Split Pea Vegetable Soup

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!
Advertise with us
ADVERTISEMENT

Split Pea Soup with Meatballs

Split Pea Soup with Meatballs

Split Pea Soup with Meatballs

The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers, I come home with an empty kettle! —Donna Smith, Grey Cliff, Montana

Pea Soup for a Crowd

Pea Soup for a Crowd

Pea Soup for a Crowd

This soup is perfect for busy days because it bakes in the oven for hours with little fuss. I've served it several times with great success to various church groups.

Split Pea and Ham Soup

Split Pea and Ham Soup

Split Pea and Ham Soup

Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a hot and hearty meal that really warms up my family.

Split Pea Soup Mix

Split Pea Soup Mix

Split Pea Soup Mix

"My mother sent me some of this pretty dry blend along with the recipe," comments Susan Ruckert of Tangent, Oregon. "This hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham."

Black-Eyed Pea Soup

Black-Eyed Pea Soup

Black-Eyed Pea Soup

Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. —Mary Lou Chernik, Taos, New Mexico

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."

Creamy Split Pea Soup

Creamy Split Pea Soup

Creamy Split Pea Soup

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri

Pea Soup with Quinoa

Pea Soup with Quinoa

Pea Soup with Quinoa

“This soup is low in fat, high in fiber, has a fantastically fresh flavor and a wonderful texture,” says Jane Hacker of Milwaukee, Wisconsin. “Plus, it’s so simple to make!”
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT